Barros Late Bottle Vintage 2009
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Barros LBV Port is made by a careful selection of grapes and an extended maceration in order to obtain the necessary richness, colour and intensity needed for a LBV port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry. Opulent fruit allied with complexity lifts this LBV. Subtle spice and liquorice notes add interest to the rich, vibrant aromas of dried fruits, sour cherry and raisins.