Fortified

Type-White Port Region-Port wine Varieties-Malvasia Fina,Côdega de Larinho,Rabigato Year-NV Bottle Size-500 ml Volume-20% Winemaker-Álvaro van Zeller Winemaking: This port is a selection of old wines, produced exclusively with white grapes, aged in oak casks, where his last batch has an average age of 10 years. Grape Varieties: Malvasia Fina,Côdega de Larinho,Rabigato Tasting Notes: The mixture ha…

COUNTRY: PORTUGAL REGION: DOURO GRAPE VARIETY: TOURIGA NACIONAL, TOURIGA FRANCESA, TINTA RORIZ ABV: 19.5% CLOSURE: SCREW TOP BOTTLE SIZE: 50CL Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry and raspberry fruit flavours with lovely nuances of honey and grapefruit. Produced from Douro red grapes through an innovative tech…

TASTING NOTES An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish. RECOMMENDATIONS Irresistible with a starter of foie gras with aubergine and walnuts. A great choice for a…

TASTING NOTES Intense brown colour with brick-coloured hues. Rich and concentrated bouquet, laden with dried fruit aromas and a refined note of spice. In the mouth, it is smooth and velvety. It is harmoniously structured and closed. A long and delicate finish. RECOMMENDATIONS Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried…

94 pts Wine Spectator - Soft,rich but not unctuous. Lovely balance of dried apricots & nutty complexity. Good poise with an attractive nose, great age and perfect balance. Perhaps the finest 30 year old we ever tasted — layers of caramel, penuche and butterscotch– an extremely refined blend. Type-Aged Tawny Region-Port wine Varieties-Touriga Nacional,Touriga Franca,Tinta Roriz Year-NV Bottle Size-…

TASTE HISTORY WITH THE OLDEST PORT WINE HOUSE VINIFICATION Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28-30°C, until the right degree…

TASTE HISTORY WITH THE OLDEST PORT WINE HOUSE VINIFICATION Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28- 30°C) until the right degree of sweetness (baumé) is achieved. At this…

Kopke, established in 1638 is the worlds oldest Port Wine House. This Fine White is a perfect aperitif. However don't be frightend to mix it up with White Ports, they make exellent long thirst quenchers with Tonic or sparkling wines. TASTING NOTES With a greenish-yellow colour, Kopke Fine White Port shows a rich and fragrant nose, on which the fresh aromas of citrus stand out. On the palate, it is…

Kopke Vintage Port 1996 Hand-harvest at their finest, the grapes are destemmed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, completed by permanent pumping during fermentation. This process takes place in vats at a temperature between 28-30 degrees until reaching the desired Baume. At this phase grape brandy is added, originating a fortified wine. A w…

TRADITION AND QUALITY. A small family owned winery with more than 300 years of winemaking tradition. Produced only in a small wine region that spreads across Italy and Slovenia, between the Alps in the north and Adriatic Sea in the south. Made exclusively from Refosko grapes. The unique red soil called »Terra rossa« and intriguing mix of submediterranian, continental and alpine climate has created…

Produced in years of excellent quality and aged longer in wood than Vintage Port. Bottled four years after the harvest, it is deep red in colour, they are full-bodied, smooth and with a fruity bouquet. It is bottled unfiltered so decanting is recommended as during the course of the years the wine will throw a small amount of sediment. The 2013 Quinta Do Portal Portal LBV Port is a concentrated rub…