Local Wine

Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3% About Burn Valley Vineyard Burn Valley Vineyard is south facing, and we are situated four miles from the North Norfolk coast - a…

Made in the traditional “Champagne Method”, VERY small batch (120 bottles per year), soft texture, small bubbles and clean finish. Same base wine as Little Owl. Delicately smooth, this limited-edition fizz has hints of apple, lime and a dash of passion fruit. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current o…

Crisp, dry with a balance of flavour and a delightfully zingy acidity and a long finish that refreshes the palate. Perfectly balanced with hints of apple, lime and a dash of passion fruit, supported by a soft peach palate. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current owner and fourth generation farmer, be…

Crisp, dry with a balance of flavour and a delightfully zingy acidity and a long finish that refreshes the palate. Perfectly balanced with hints of apple, lime and a dash of passion fruit, supported by a soft peach palate. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current owner and fourth generation farmer, be…

A nose that encapsulates the best of English nature. A balance of floral meadow notes, delicately infused with autumn fruits - Blossom, Pear, grass, Elderflower. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current owner and fourth generation farmer, became fascinated with Viticulture following a period of study…