Local Wine

Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower. A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5% - under cork About Burn Valley Vineyard Burn Valley Vineyard is south facing, and we are situated…

Hand-harvested fruit from the vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months. Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5% About Burn Vall…

Selected hard harvested fruit from our solaris vines make this Late harvest Solar - our second after the 2021 vintage which sold out in no time. The grapes were left to ripen as much as possible then fermented in stainless stell. Sweet honey and ripe stone fruits merge well with crisp acidity. 112g/l of residual sugar - simply delicious. About Burn Valley Vineyard Burn Valley Vineyard is south fac…

Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5% Vegan About Burn Valley Vineyard Burn Valley Vineyard is south facing, and we are situated four miles from the North Norfolk coast - an area…

Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3% About Burn Valley Vineyard Burn Valley Vineyard is south facing, and we are situated four miles from the North Norfolk coast - a…

Made in the traditional “Champagne Method”, VERY small batch (120 bottles per year), soft texture, small bubbles and clean finish. Same base wine as Little Owl. Delicately smooth, this limited-edition fizz has hints of apple, lime and a dash of passion fruit. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current o…

Crisp, dry with a balance of flavour and a delightfully zingy acidity and a long finish that refreshes the palate. Perfectly balanced with hints of apple, lime and a dash of passion fruit, supported by a soft peach palate. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current owner and fourth generation farmer, be…

Crisp, dry with a balance of flavour and a delightfully zingy acidity and a long finish that refreshes the palate. Perfectly balanced with hints of apple, lime and a dash of passion fruit, supported by a soft peach palate. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current owner and fourth generation farmer, be…

A nose that encapsulates the best of English nature. A balance of floral meadow notes, delicately infused with autumn fruits - Blossom, Pear, grass, Elderflower. About the Producer: Mayfield Vineyard is located in the heart of rural Lincolnshire on a 100-year-old family farm. Fraser Key, the current owner and fourth generation farmer, became fascinated with Viticulture following a period of study…