Rum

Style: Spiced Rum Size: 75cl ABV: 35% Admiral Vernon's Old J Spiced Rum is a premium spirit made with Caribbean rum from Trinidad and Barbados. Blended with spices, sweet vanilla and Persian lime, it took over sixty trials before the right mix of ingredients was found and the smooth and spicy flavour profile was born. With a well-rounded taste of spice and toffee, the original Old J is best enjoye…

Style: Spiced Rum Size: 70cl ABV: 75.5% Here at Steep Hill Wines, we like to sample our products first. Which is usually a rather pleasurable experience, because that way, we can write an individual product description. Having laughed at the 'fire' bit and sampled the rum, it took about half an hour to write the full description. When they say 'don't drink it neat', they really do mean 'don't drin…

Style: Spiced Rum Size: 70cl ABV: 35% Look elsewhere if you're after a liqueur. Old J Cherry is very much a spiced rum, with all the flavour Old J lovers have come to expect, but with the extra taste of sweet, sour marasca cherry. Enjoy served with cola, pineapple soda, or sip on the rocks.

Style: Reserve Rum Size: 70cl ABV: 40% Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked banana, caramelized fruits and spicy oak derived vanilla. A wellbalanced mid-palate provides structure around flavors of chocolate, golden raisin, tobacco and clove, which dissipates over a long creamy finish.

Style: Spiced Rum Size: 70cl ABV: 40% Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum.

Rum of Barbados. And as white as the sand on the beaches of Barbados. On the nose, you're looking at pineapple and tropical fruity notes, followed by a touch of coconut on the palate. Clean and ideal for cocktails (but drinking it by itself it still pleasant). 40% ABV (80 Proof)

If you're into pineapple, look no further. The flavour is pretty obvious, but here's how they do it: Take the rind of a Queen Victoria pineapple Macerate rind with the 3* white house rum (about 1 week) Add the flesh of the pinapple and the Plantation Dark Rum at the same time of distilling the white rum. The pulp is given 3 months to fully permeate into the dark rum Blend white and dark rum togeth…