Dr. Loosen Mosel A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. VITICULTURE Vineyard management: Sustainable, according to strict German environmental regulations VINIFICATION Fermented in stainless steel tanks; Bottle fermented RECOMMENDATION Excellent as an aperitif. GRAPE VARIETY-Riesling VINTAGE-NV COUNTRY-Germany REGION-Mosel ABV-12.5% TOTAL ACIDITY-6%…

TECHNICAL INFO Grape Variety: 100% Riesling Soil Type: Red Devonian slate Age of Vines: 60 years average Viticulture: Sustainable Vinification: Native yeast fermentation in neutral oak casks; 12 months lees contact; no bâtonnage Alcohol: 12.0% Residual Sweetness: 10 grams/liter Total Acidity: 7.2 grams/liter UPC: 183103000723 NUTRITION INFO Calories: 107 per serving (5 oz.) Carbohydrate & Sugar: 1…

Delicate vanilla aromas, strawberry drops and white flowers, which underline the delicate rosé tone. In the mouth there are also other fruity aromas, dried rose petals, red currants and ripe Charentais melon Spätburgunder: The Spätburgunder is often referred to by its French name Pinot Noir. Sometimes it is also called Pinot Noir. This variety produces a very high quality wine. It also plays an im…

The lovely floral Gewurztraminer aroma is true to the variety, with classic rose petal and lychees, without being heavy or over the top. This Gewurztraminer is clean, crisp and elegantly poised with a delightfully delicate crackle on the palate. The mouth filling mid palate fades gently to a zippy fresh finish.

This medium-bodies Riesling has lovely flavours of peach and stone, with a hint of apricot. VINIFICATION The grapes were harvested at the ideal ripeness levels and a philosophy of minimal interference was used to ensure purity of flavour. GRAPE VARIETY Riesling COUNTRY Germany REGION Pfalz ABV 13.0% TOTAL ACIDITY 8.40% PRODUCTION METHODS Vegan: Yes Vegetarian: Yes