This entry-level Loosen Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. This is a very characteristic Riesling from the Mosel offering a fragrant nose with a hint of honey and green apricot fruit, all of which follow through on the medium-dry…

TECHNICAL INFO Grape Variety: 100% Riesling Soil Type: Blue Devonian slate Age of Vines: 60 years average Viticulture: Sustainable Vinification: Cool fermentation in stainless steel and neutral Fuder casks; half fermented with native yeasts, half with cultured yeasts. Alcohol: 8.5% Residual Sweetness: 47.6 grams/liter Total Acidity: 8.4 grams/liter UPC: 183103000006 NUTRITION INFO Calories: 102 pe…

Dr. Loosen Mosel A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. VITICULTURE Vineyard management: Sustainable, according to strict German environmental regulations VINIFICATION Fermented in stainless steel tanks; Bottle fermented RECOMMENDATION Excellent as an aperitif. GRAPE VARIETY-Riesling VINTAGE-NV COUNTRY-Germany REGION-Mosel ABV-12.5% TOTAL ACIDITY-6%…

TECHNICAL INFO Grape Variety: 100% Riesling Soil Type: Red Devonian slate Age of Vines: 60 years average Viticulture: Sustainable Vinification: Native yeast fermentation in neutral oak casks; 12 months lees contact; no bâtonnage Alcohol: 12.0% Residual Sweetness: 10 grams/liter Total Acidity: 7.2 grams/liter UPC: 183103000723 NUTRITION INFO Calories: 107 per serving (5 oz.) Carbohydrate & Sugar: 1…

TECHNICAL INFO Grape Variety: 100% Riesling Soil Type: Red volcanic sandstone Age of Vines: Over 100 years; on original rootstocks Viticulture: Sustainable Vinification: Fermented in stainless steel; fermentation stopped by chilling Alcohol: 8.0% Residual Sweetness: 90.8 grams/liter Total Acidity: 7.8 grams/liter NUTRITION INFO Calories: 122 per serving (5 oz.) Carbohydrate & Sugar: 13.4 grams per…

TECHNICAL INFO Grape Variety: 100% Riesling Soil Type: Red slate and red volcanic sandstone Age of Vines: 60 years average Viticulture: Sustainable Vinification: Cool fermentation in a combination of stainless steel tanks and traditional Fuder barrels; fermentation stopped by chilling Alcohol: 8.0% Residual Sweetness: 64.6 grams/liter Total Acidity: 8.9 grams/liter NUTRITION INFO Calories: 107 per…

Delicate vanilla aromas, strawberry drops and white flowers, which underline the delicate rosé tone. In the mouth there are also other fruity aromas, dried rose petals, red currants and ripe Charentais melon Spätburgunder: The Spätburgunder is often referred to by its French name Pinot Noir. Sometimes it is also called Pinot Noir. This variety produces a very high quality wine. It also plays an im…

Grower: Gunderloch Grape Variety: Riesling Style: Zesty and Floral Country: Germany Appellation: Rheinhessen Closure: STELVIN Alcohol: 12.5% ABV Bottle Size: 75cl In 1890 the banker Carl Gunderloch purchased the "Gunderloch" manor house in Nackenheim. He also purchased property in the Rothenberg and Engelsberg vineyards which still constitutes the nucleus of the Gunderloch estate. As the story goe…

Over the decades, the Jean Stodden estate from the Rhineland-Palatinate has earned its position as one of the best producers of Pinot noir in Germany. The Jean Stodden Pinot Noir is wonderfully fruity in the nose, with aromas of red berries and cherries, complemented by youthfully spicy fruit. On the palate, the wine has a good, clear structure with elegantly integrated tannins. The cuvée from vin…

Simonroth Lemberger appears in a deep cherry red. It smells of violets, thyme, laurel, pepper and juniper wood, accompanied by cassis, blackberry, red currant and sour cherry. Racy, lively Lemberger with tension due to the elegant acidity, fine-grained, grippy tannin structure and lots of freshness. Impressive length! RECOMMENDATION Pair with fine Swabian cuisine, duck, game, beef, lamb, goulash,…

Harvested at optimal ripeness for a bright, juicy style. Fruit processed as quickly as possible to preserve freshness. Fermented and matured in stainless steel. GRAPE VARIETY-Dornfelder COUNTRY-Germany REGION-Pfalz ABV-10,5% TOTAL ACIDITY-5,5% PRODUCTION METHODS Vegan: Yes Vegetarian: Yes

This medium-bodies Riesling has lovely flavours of peach and stone, with a hint of apricot. VINIFICATION The grapes were harvested at the ideal ripeness levels and a philosophy of minimal interference was used to ensure purity of flavour. GRAPE VARIETY Riesling COUNTRY Germany REGION Pfalz ABV 13.0% TOTAL ACIDITY 8.40% PRODUCTION METHODS Vegan: Yes Vegetarian: Yes