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Prunotto Barolo Bussia



Prunotto’s Barolo 2016 is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins








ALCOHOL: 13.5%



The history of the Italian wine label of Antinori Prunotto dates back to 1904. This was when Notary Giacomo and Alfredo Prunotto, the Social Cellar named Ai Vini delle Langhe, was formed in the Serralunga municipality in Langhe, Italy. In the next few years, the cellar faced quite a few problems. In the 1930s, Prunotto married Luigina. During this time, the couple decided to take up the cellar under its control, by giving it the Prunotto name.

Prunotto wines had a humble beginning, but very soon, it started exporting Italian special Barolo and Barbaresco wines to all over the world. By 1956, Prunotto transferred this estate's ownership to his close friend and expert winemaker, Beppe Colla. Though he retired from his winemaking business, Prunotto was always on the lookout for areas that could be used exclusively for vinifying the Crus (like the Barolo Bussia). This estate got a new winery in 1972, and it was built near Alba in Serralunga.

In 1994, the Colla brothers withdrew from running the Prunotto estate. At this time, the Antinori family joined hands with the Prunotto family to produce high-quality wines that spoke volumes about this region's rich terroirs. This union also marked the beginning of the expansion of vineyards and wineries for this estate. The popular vineyards of this estate were Bussia, (considered as one of the most important in the Barolo region),Agliano (a significant area for producing Nizza) and Calliano (for researching on modern vines like the Albarossa and Syrah).

Currently, the Prunotto Estate owns 65 hectares of vineyards that stretch across the Langhe and Monferrato territories. They are:

Colonel Vineyards – 4.5 hectares rich in clayey and silt-sandy soils

Bussia – Known for its Tortonian soils, dedicated to producing Barolo

Bric Turot – Small 5-hectare vineyard

Bansella–Costamiole – 10-hectare vineyard dedicated to producing Barbera

Bricco-Colma – Small vineyard in Monferrato, dedicated to growing Albarossa, which is a mix of Nebbiolo and Barbera varietals


Free Local Delivery – Live locally to one of our shops, give us a call, email & we can arrange delivery, If you place your order online we will contact you to arrange delivery.

Free UK Delivery- If you spend £250 or more with us.

£9.50 Per UK Delivery Address - from 1 bottle upwards for orders under £250. This is a next day service if ordered before 2.30pm.

Orders are usually despatched within 24 hours, to arrive with UK customers within 3 working days. If an item is temporarily out of stock, we will notify you of the delay and you may consider the following options:

  • We can despatch your order as soon as we receive new stock.
  • Choose an alternative that we have in stock.

Saturday and a.m. delivery can be requested for an extra fee.

We can deliver to Scottish Highlands, Isle of Wight, Northern Island and Europe etc. for an extra fee,

Free Click and Collect – Orders can be placed online or give us a call and we can get your order together ready for you to collect.

Any queries should be directed to the shop by telephone on 01522 544737 or email to


Online and Mail Order Purchases

We hope that you will enjoy your Steep Hill Wines purchase, but if you find it unsuitable or you are not entirely satisfied, please ensure that you notify us 01522 544737 or by email at to enable us to process your return. All such notification should take place within 28 days, to enable us to accept them for a refund. Replacement or refund will not be made until the original item has been returned to us unused and undamaged in their original packaging.

We cannot give refunds in the following cases:

  • Items returned after 28 days.
  • Damaged items not notified by telephone to us within 3 days.

Goods returned are at your own expense. We recommend that you use Recorded Delivery or a Courier so that you have proof of despatch.


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