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Viewing 116 items in Still Wines

    • Azulejo White 2016
    • Azulejo White 2016
      • £8.95
    • Very fresh and aromatic, with tropical and citrus fruit character. Light bodied with a crisp, lemony acidity. Very clean and fresh (and a firm favourite of ours)
    • Berton Foundstone Unoaked Chardonnay 2016
    • Berton Foundstone Unoaked Chardonnay 2016
      • £9.95
    • The first wines that Berton Vineyards ever made were released under the Foundstone label. The Unoaked Chardonnay is an appealing fruit driven wine that has aromas of candied lemon, lime and honeydew melon. The palate is a fusion of sweet citrus peardrop and ripe melon flavours that continue to a long and zesty finish. The wine is best enjoyed with lightly fried fish, a new season vegetable stack o…
    • Berton The White Viognier 2016
    • Berton The White Viognier 2016
      • £12.25
    • Highly esteemed in the old world, Viognier is quickly forging a reputation in Australia as a complex, full bodied and flavoursome alternative to Chardonnay. This alluring Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish. Enjoy with friends over a plate of gourmet fish and chips…
    • Bishops Leap Sauvignon Blanc 2016
    • Bishops Leap Sauvignon Blanc 2016
      • £12.50
    • Bishops Leap Sauvignon Blanc grapes are picked from the Awatere and Wairau Valleys, giving a wine with aromas of gooseberries, herbs and passion fruit. The herbaceous and more mineral notes of the Awatere couple well with the riper more tropical fruits from the Wairau Valley. Careful handling ensures fruit retention and typical “Marlborough style” acidity and balance. Classic Marlborough Sauvignon…
    • Bodegas Campillo Rioja Blanco
    • Bodegas Campillo Rioja Blanco
      • £12.25
    • A traditional long, slow fermentation - 41 days in French oak barrels - gives this white Rioja a rounded, deep vanilla and hazelnut charcter, overlayed by the zesty vibrancy and citric fruit flavours of the native Viura grape.
    • Bonacchi Gentilesco Chianti DOCG 2013
    • Bonacchi Gentilesco Chianti DOCG 2013
      • £10.49
    • Cantina Bonacchi, founded in 1965, is a family owned winery that is situated in the heart of the Montalbano Hills, that lie between the towns of Florence and Pistoia in Tuscany and has been making fine Tuscan wines for 3 generations. The family owns 40 hectares of vineyards in the Chianti Montalbano and Chianti Classico Gallo Nero as well as 10 hectares divided between Brunello DOCG, Rosso di Mont…
    • Cantine San Marzano Il Pumo Negroamaro 2013
    • Cantine San Marzano Il Pumo Negroamaro 2013
      • £9.95
    • Cantine San Marzano (branded as Terre di Sava in the UK pre-2013) is a co-operative of over a 1000 growers in Puglia. Very approachable, with intense aroma of sweet plummy fruit and cherry, spicy, with rosemary, vanilla scents and notes of coffee. Soft, balanced and easy to drink with velvety tannins and a smooth finish. An ideal wine to be served with grilled or roast red meats, game and mature c…
    • Cape Chamonix Cabernet Franc
    • Cape Chamonix Cabernet Franc
      • £18.75
    • South Africa's Franschhoek Valley gets its name from settlement by Huguenot refugees in the 17th century, and one of the first farms established by those settlers, in 1688, was La Cotte.  Wine has formed an important part of the production of this area ever since, and in 1991 Cape Chamonix Estate was founded on part of that original Huguenot farm.  Known particularly for its Chardonnay, produced f…
    • Casas del Bosque Pinot Noir Reserva 2011
    • Casas del Bosque Pinot Noir Reserva 2011
      • £13.25
    • Juicy, fruit-driven Pinot Noir from Chile which nonetheless shows considerable elegance and balance.  The flavours are of bramble and sloe, with subtle hints of dark chocolate and wood-smoke, and the whole thing is supported by a backbone of fine-grained, velvety tannins.
    • Chateau Cissac Haut Médoc 2010
    • Chateau Cissac Haut Médoc 2010
      • £21.95
    • Château Cissac is notoriously slow to develop and regularly needs 10-15 years to soften and reveal its true character. Owned by the Vialard family, who are dedicated to their wine producing, this is Cru Bourgeois that consistently out-performs its classification. Since the 2000 vintage the wines have undergone more modern extraction methods giving the wines more fruit and more balanced tannins. Te…
    • Chateau de Campuget Invitation Red 2011
    • Chateau de Campuget Invitation Red 2011
      • £9.95
    • Great value Costieres de Nimes from Chateau de Campuget, this is a chunky, mouth-filling blend of 65% Syrah, 30% Grenache and 5% Mourvedre; it shows ripe raspberry and blackcurrant fruit with spicy hints of liquorice and ripe green peppers.
    • Chateau de Campuget Rosé Invitation 2013
    • Chateau de Campuget Rosé Invitation 2013
      • £10.75
    • Made from Grenache Noir (40%) and Syrah (60%). This wines colour is obtained through a short maceration of between 4 and 12 hours, according to the grape variety. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. Intense peony pink in colour. Its bouquet is very aromatic, exhaling scents of small red fruits such as ras…
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