Dessert Wines

Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.

The very best, handpicked Aszu berries are used to make this small quantity, Tokaji Aszu. Notes of tropical fruits and flowers, with a crisp acidity.

Golden yellow. Complex nose with clear overtones of mature peaches, apricots and honey, with a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony.

Tasting note: Amber colour with some golden highlights and aroma of orange peels, honey, dried fruit and tea, it present a fresh flavour, well balanced taste and with good persistence . History: The Moscatel fortified wine is a certified product since 1908, and one of the most repre­ sentative products of the Setubal region. Region: Setubal Peninsula Classification: Moscatel de Setubal D.O. Grape…

Think orange blossom and apricots. It’s a very pretty wine. Peachy and orange fruit on the palate. A dinner party is only complete with a bottle of this.

The winery is situated in the ancient town of Mad and there are eight hectares under vine in the "Grand Cru" Kiraly and Betsek areas, planted to Furmint, Harslevelu (Lindenleaf) and Muscat. It is owned by cellist Andras Bruhacs and two German fellow classical musicians. The vines average age is around 30 years old, producing extremely low yields. Winemaking, in the hands of local mayor Imre Galamb…