Sparkling

Louis Roederer Estate's Quartet Anderson Valley Brut sparkling wine is an elegant wine with complex, creamy, pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour. From the vineyards located in the Californian Anderson Valley the cool climate and well-drained soils are ideally suited to the Roederer winemaking style. This premium grape growing re…

Botter Prosecco - Pale yellow and gold in colour, this Prosecco offers a bouquet of pear drops, lemon and melon. Light and fresh on the palate with a clean finish, great with savoury foods or rich chocolate. A great gift option. 75cl

Refreshingly crisp with a delicate perlage, pale straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering aftertaste. In a great looking bottle with an encrusted label. Ideal as an aperitif, it pairs perfectly with hors…

Colour: Light rosé colour Nose: Elegant and intense bouquet Taste: Dry, soft and well-balanced on palate, round and full bodied structure Food Paring：Perfect as an aperitif but excellent with fish soups, grilled fish and coursesbased on mushrooms Grapes: Glera, Pinot Noir Appellation: Spumante Extra Dry Production area: Veneto region Climate: Temperate, mitigated by the sea, the chain of the Alps…

GRAPES: Viura and Chardonnay. SOIL: The vineyards are located at a high altitude in the same area as the Prado Enea vineyards. However, the cava vineyards are located on slopes facing north, to protect the plants in the summer from excessive heat that could alter the delicate varietal aromas required by cavas. The grapes are harvested towards the third week in September; about fifteen days before…

Dr. Loosen Mosel A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. VITICULTURE Vineyard management: Sustainable, according to strict German environmental regulations VINIFICATION Fermented in stainless steel tanks; Bottle fermented RECOMMENDATION Excellent as an aperitif. GRAPE VARIETY-Riesling VINTAGE-NV COUNTRY-Germany REGION-Mosel ABV-12.5% TOTAL ACIDITY-6%…

A blend of 33% Chardonnay, 33% Pinot Blanc and 33% Pinot Noir. This sparkling wine offers balance and freshness that is great with food or served on its own as an aperitif.

Vintage-NV Style-Sparkling Blend of grapes-100% Cabernet Franc Winemaker François-Régis de Fougeroux Alcohol-12.5% Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant “The NV Crémant de Loire Brut Rosé is even better. Made completely from Cabernet Franc aged 18 months on lees in bottle, this bright…