White

Vintage - 2018 Country - Australia Region - Western Australia Grape Varieties - Riesling 100% Alcohol by volume - 12% Bottle - 75cl Producer - Larry Cherubino Tasting notes - Almost transparent in colour, this wine shows great purity and refinement. A fragrant bouquet, with flavours of lemon peel and bath salts all carried along by a soft texture, a long fine acidity and a persistent finish.

GRAPE VARIETY Chardonnay VINTAGE 2018 COUNTRY Australia REGION Tasmania ABV 12.5% Vegetarian White with a ripe lemon hue colour. Fresh green apple and lemon rind aromas. Ripe peach and melon flavours, a richly textured creaminess and a fresh, acid finish. Great on its own or with pasta, pork, chicken or fish.

Wine information Vintage - 2014 Country - Armenia Region - Aragatsotn Province Grape Varieties - Voskehat 100% Alcohol by volume - 14% Bottle - 75cl Producer - Armas Tasting notes - A full, creamy and textured wine with a bouquet of white floral notes, ripe golden apple and a light touch of oak derived complexity offering subtle hints of vanilla and hazelnut. The fruit is harmoniously balanced by…

Grape: Sauvignon Blanc Region: Marlborough Tasting Notes: Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Recommended Food: This award winning wine can be enjoyed with a variety of foods. Ideal partner for seafood. AWARDS 95 POINTS Cameron Douglas MS, The Shout, Dec 2020 5 STARS Winestate Magazine, March 2021 90 POINTS JamesSuckling…

This is the benchmark for organic Sauvignon Blanc. It's fresh and ripe, with notes of citrus, stone fruit, lime and apple and a mouth-watering finish. GRAPE Sauvignon Blanc CLOSURE Screwcap COUNTRY New Zealand UNITS 9.8 CHARACTERISTICS Grass, Green Apple, Lemon, Tropical Fruit TYPE White ABV ABV 13.00% REGION Marlborough STYLE Crisp & Zesty

Country - Australia Region - New South Wales Grape Varieties - Chardonnay 100% Alcohol by volume - 13% Bottle - 75cl Producer - Berton Vineyard Tasting notes - Fresh aromas of white rose and dried banana carry through to a crisp and fruit driven palate. Vibrant peach flavours are complements by nuances of cashew and cream, underpinned by a refreshing line of acidity creating a long, zesty finish.…

A traditional long, slow fermentation - 41 days in French oak barrels - gives this white Rioja a rounded, deep vanilla and hazelnut charcter, overlayed by the zesty vibrancy and citric fruit flavours of the native Viura grape.

Lots of guava and ripe tropical tones with a hint of gooseberry. Crisp, dry with mouth-watering gooseberry and tropical fruit salad flavours with a hint of citrus. Excellent with seafood, light pasta’s or grilled lemon chicken and “loves” goats cheese and summer salads which include fruit. VINIFICATION The grapes had 6 hours skin contact after which the free runjuice was separated. The fermentatio…

GRAPES: Pinot Grigio APPELLATION DELLE VENEZIE DOC PRODUCTION AREA: Veneto Region CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions. HARVEST: First half of September STORAGE TIME: 2 years BOTTLE SIZE: 750,1500 ml SERVING. TEMP.: 10-12 °C ALCOHOL CONTENT: 12% vo…

Colour - White Country - Italy Region - Veneto Grape Variety - Pinot Grigio Producer - Botter Range - Ca’lunghetta Closure - Cork Bottle Size - 75cl ABV - 12% An excellent example of Pinot Grigio that is fuller in the mouth than most other Italian Pinot Grigio. This has good weight, minerality and stone fruit flavours on the palate and finish.

This is a typical Pinot Grigio with a brilliant straw yellow colour, with a delicate bouquet of white acacia blossom, apricots and peaches, with more white orchard fruits on the palate. Natural acidity balances the subtle fruit flavours providing a gentle but lengthy finish. Ideal with hors d’oeuvres and fish dishes, in particular lobster and crabmeat. It also forms an excellent accompaniment for…

Dry & full bodied, with intense aromas of almond blossom, orange zest & vanilla. Richly textured with ripe fruit, clean acidity, mineral notes & a persistent finish.

TASTING NOTES: From a small hilly area in Veneto, north eastern Italy, this is dry and elegant with a delicate perfume of white flowers and exotic fruit. A balanced acidy and gentle mineral finish. It is an ideal accompaniment to white fish dishes or roast chicken. Soave is one of the most recognizable wines from Italy

Pouilly Fumé is one of the Loire's most famous wines. Sauvignon Blanc grown here is often called Blanc Fumé because wines grown on the predominantly limestone soils with some flint (silex) exhibit a "smoky" flavour. The first members of the Scottish noble Stutt family in France were members of a large army that came from Scotland in the fifteenth century to help the future King Charles VII of Fran…

Country - France Region - Bordeaux Grape Varieties - Sauvignon Blanc 70%, Sauvignon Gris 19%, Semillon 6%, Muscadelle 5% Alcohol by volume - 13% Bottle - 75cl Producer - Château Lestrille Tasting notes - A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkabl…

Country - Lebanon Region - Bekaa Valley Grape Varieties - Obeidy 92%, Sauvignon Blanc 4%, Viognier 4% Alcohol by volume - 12.5% Bottle - 75cl Producer - Oumsiyat Tasting notes - Made from Obeidy, an indigenous Lebanese white variety, this aromatic wine has exotic fruit and mineral flavours through to a lovely, whistle clean finish. The vines are planted at an altitude of 1,000 metres above sea lev…

Known the world over as one of the best examples of Saugignon Blanc, Pale straw green in colour and enticingly fragrant, this Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especi…

TASTING NOTES A classic white wine made from a cold overnight skin contact maceration of the grapes. The subsequent fermentation in steel vats at rigidly controlled temperatures lasts about two weeks, the wine then stays on the fine lees until maturation is complete. A straw yellow with wonderful greenish highlights, with hints of yellow peppers, sage & melon. Dry, clean and slightly smoky. Full b…

Spring flowers and almonds on the nose, echoed by a full-bodied palate, rounded flavour and long aromatic length.

VIOGNIER 2018 Varietal: Viognier Region: Murray Darling, Victoria. Style: Rich, fruity, exotic Taste: Zingy tropical fruit, lychee, quince, hints of citrus. Drink with: Barbecued seafood, crispy roast pork belly, spicy Asian curries. Drink now or over next 5 years. Vegetarian and Vegan Friendly.

Vineyard Region: Tasmania Wine Analysis: Alc/Vol: 12.5% Colour: This Riesling is a bright, pale straw colour with tinges of green. Aroma: The nose is fresh and appealing with splashes of freshly squeezed lime juice and lemon blossom. Palate: On the palate this wine is vibrant, crisp and appealing with loads of zesty citrus. The palate is long and defined running straight down the centre of the ton…

Grapes are sourced from vineyards located in Tasmania’s Tamar Valley and the East Coast of the island. This multi-vineyard approach allows focus on the strengths of each location and produce a more consistent, crisp and fresh Sauvignon Blanc. The bouquet displays grassiness, asparagus and tomato bush leaf. This is interwoven with hints of passionfruit and citrus. The passionfruit flows through to…

As would be expected from a white Chateauneuf Du Pape, the colour is a solid straw-yellow. White flowers and stone fruits dominate the nose, with hints of buttery hazelnuts. The palate is full, with nuances of ripe peach and white currants. Great length and citrussy finish.

The Domaine Bonnard is a family vineyard of 13 hectares in the heart of Sancerre. The Domaine has been producing wine for more than half a century and the founders of the estate Bernard and Pierrette Bonnard, still work on the estate with their two daughters, Martine who is responsible for the viticulture and Claire the winemaker. This is a fresh and vivacious Sancerre, with lots of zesty fruit, g…